PJK Learning Management System
PJK LMS is a learning platform designed to provide educators, administrators and learners with a single robust, secure and integrated system to create personalized learning environments.
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INTRODUCTION TO AGRICULTURE TECHNOLOGY course covers the history,
development and application of modern agricultural technology for crop production,
processing and handling of produce. This course will also introduce students to
enclosed system in modern agriculture. Students will know about social, technical and
environmental aspects during agriculture technology transfer, acceptance and
CROP PRODUCTION SYSTEM is designed to equip students with basic knowledge and skills on production and management of crops such as rice, maize, sweet potatoes, tapioca and coconut in meeting national food supply. Students will learn the standard operating procedures, harvesting and post-harvest handling of crops production. Students are also exposed to method improvement program and commercialisation of the crops.
FERTIGATION TECHNOLOGY course is designed to equip students with basic knowledge and skills on potential, principles and maintenance using fertigation technology. Students will learn management of high value vegetables using fertigation technology. Students are also exposed to cultural practices for crop production.
WATER QUALITY introduces the basic concepts of understanding water quality management in aquaculture, as it relates to aquatics organism growth and health. It also emphasizes on the aspects of water quality parameter, which determines the suitability of water for aquaculture. This course also provides a practical hand-on approach to water quality principles and management of water quality in different culture systems and hatchery.
LIVE FEED CULTURE introduces students to the knowledge and skills in live feed preparation and culture technique. This topic focuses on both live feed groups of plankton (Zooplankton and Phytoplankton) which covered both outdoor and indoor culture activities. At the end of this chapter, students will be able to carry out live feed harvesting and storage activities.
BREEDING TECHNIQUE AND MANAGEMENT introduces the broodstock management and breeding techniques in aquaculture. This topic also covers source and development of broodstock. This topic also emphasized on breeding methodology with hands-on approach. Student will learn how to manage and prepare broodstock and facilties. Student will be able to conduct a fish breeding method.
FISH PROCESSING A
FISH PROCESSING AND PACKAGING aims to provide a basic knowledge and skills in downstream aquaculture industries and its packaging techniques. This course requires students to produce selected downstream cottage products. It also covers some aspects of quality control and quality assurance in downstream fisheries industries.
BIOLOGICAL SCIENCE covers knowledge of genetics, ecology, physiology and biochemical processes in plants and animals. The morphology, anatomy and taxonomy that include vegetative and reproductive, structure and function of plants and animals will be discussed. In plants and animals genetic, reproduction system, inheritance of qualitative and quantitative characters, heritability, selection methods for self- and cross pollinated crop also will be discussed. Plant physiology covers seeds germination, growth and plant development, photosynthesis, respiration, translocation, water relations and plant growth regulators. The biochemical aspects include introduction to structure and function of protein, carbohydrate, lipid, nucleic acid, enzymes reaction and its application in genetic engineering.