PJK Learning Management System

PJK LMS is a learning platform designed to provide educators, administrators and learners with a single robust, secure and integrated system to create personalized learning environments.

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    Available courses

    DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY (JUNE 2020)
    MARINI BT NAFI PJKNUR HAFIZAH BTE MISMAN PJKPN. SITI NUR FATHIHA BINTI ABDULLAH PJK

    DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY (JUNE 2020)

    INTRODUCTION TO AGRICULTURE TECHNOLOGY course covers the history, development and application of modern agricultural technology for crop production, processing and handling of produce. This course will also introduce students to enclosed system in modern agriculture. Students will know about social, technical and environmental aspects during agriculture technology transfer, acceptance and management.

    DYA10013 SOIL SCIENCE (DAG & DAQ) (JUNE 2020)
    MARINI BT NAFI PJKNurul Qurratul Aini Binti Noh PJKSITI HAJAR BT SULAIMAN PJKWAN NOR AFZAN BINTI MOHD AZMI PJKZALINA BINTI CHE MANAN PJKMohd Lutpi Yusoff

    DYA10013 SOIL SCIENCE (DAG & DAQ) (JUNE 2020)

    SOIL SCIENCE course introduces students to the knowledge of soil characteristics and management. Students will learn methods of prevention and conservation for problematic soil. Students are also exposed to the implementation of proper principles of soil management.

    DYA2043 MICROBIAL TECHNOLOGY (JUNE 2020)
    PN. ZALINA BINTI AWANG PJK

    DYA2043 MICROBIAL TECHNOLOGY (JUNE 2020)

    MICROBIAL TECHNOLOGY describes the history and development of this discipline, concepts, and technologies involving microbes in different industrial activities. It emphasizes the role of microbial technologies in agriculture, environment, food and feed industries, medical, animal and aquaculture production and the role of microbes in genetic engineering. This course also explains the techniques in screening microbes, production of microbial metabolites and its used in different industries. Student will be exposed to microbial technologies and its impacts on society and economic importance.


    DYA20063 NURSERY MANAGEMENNT (JUNE 2020)
    MASITAH BINTI MOHAMAD PJKWAN NOR AFZAN BINTI MOHD AZMI PJK

    DYA20063 NURSERY MANAGEMENNT (JUNE 2020)

    NURSERY MANAGEMENT course is designed to equip students with knowledge and skills on principles and techniques to set up and manage plant nursery. Students will learn on plant breeding, propagation techniques and maintenance activities. Students also are exposed to commercialization of nursery product.

    DYA20033 CROP PROTECTION (JUNE 2020)
    NUR FARAHHIN BINTI MAT ARSAB PJKPN. SUDAU A/P EH TEET PJK

    DYA20033 CROP PROTECTION (JUNE 2020)

    SYNOPSIS:

    CROP PROTECTION will expose students to basic concepts of crop protection, crop pests and diseases control methods in agriculture field. This course also discusses on types, uses of pesticide and Integrated Pest Management in crop protection management.

    DYA3053 ORGANIC FARMING (JUNE 2020)
    PN. W NOOR AIDA BINTI W MUHAMAD PJK

    DYA3053 ORGANIC FARMING (JUNE 2020)

    ORGANIC FARMING covers the principles and practices of organic food production which emphasis on sustainable farming systems, pest and diseases control, organic standard and certification, socio-economic and marketing. Student will be able to differentiate between organic farming and conventional farming technique.

    DYA3042 WASTE MANAGEMENT TECHNOLOGY (JUNE 2020)
    Nur Eastiharah Binti Mohmad Hairin PJK

    DYA3042 WASTE MANAGEMENT TECHNOLOGY (JUNE 2020)

    WASTE MANAGEMENT TECHNOLOGY course is designed to introduce to students the basic knowledge and skills on technology in agricultural waste management, recycling of green wastes, bioremediation, wastes treatment and usage of end product in agro waste management.

    DYA3022 GREEN TECHNOLOGY (JUNE 2020)
    ZAMRI BIN AHMAD PJK

    DYA3022 GREEN TECHNOLOGY (JUNE 2020)

    GREEN TECHNOLOGY course is designed to introduce students with the basic knowledge and skills on green technology in agriculture. Student will be exposed to different feasible technologies in achieving goals which show developments in rapidly growing field such as sustainability, innovation, viability and source reduction. Students will also learn the examples of green technology areas such as energy, green building, water and waste management.

    DYA3012	FERTIGATION TECHNOLOGY (JUNE 2020)
    Abdul Azim bin Yusof PJK

    DYA3012 FERTIGATION TECHNOLOGY (JUNE 2020)

    FERTIGATION TECHNOLOGY course is designed to equip students with basic knowledge and skills on potential, principles and maintenance using fertigation technology. Students will learn management of high value vegetables using fertigation technology. Students are also exposed to cultural practices for crop production.

    DYA30104 INTEGRATED FARMING SYSTEM (JUNE 2020)
    MOHD AKMAL SHAFIQ BIN BUANG PJKZURAIKAI BINTI MAZAHA PJK

    DYA30104 INTEGRATED FARMING SYSTEM (JUNE 2020)

    INTEGRATED FARMING SYSTEM is designed to equip students with the knowledge and understanding of the importance of integrated farming. It deals with agricultural systems that integrate crop, poultry, livestock and aquaculture production. This course also provides students with the knowledge and skills in conducting agronomic practices in integrated farming


    PENSYARAH KURSUS : 

    DAG3A & DAG3C ENCIK MOHD AKMAL SHAFIQ BIN BUANG

    DAG3B CIK ZURAIKAI BINTI MAZAHA


    DYA30093 FERTIGATION TECHNOLOGY (JUNE 2020)
    Abdul Azim bin Yusof PJKEN. WAN AMINUDDIN BIN WAN AMAN PJKMohd Arif bin Abdul Aziz PJK

    DYA30093 FERTIGATION TECHNOLOGY (JUNE 2020)

    FERTIGATION TECHNOLOGY course is designed to equip students with basic

    knowledge and skills on potential, principles and maintenance using fertigation

    technology. Students will learn management of high value vegetables using fertigation

    technology. Students are also exposed to agronomy for crop production.

    DYA30083 BASIC ROBOTIC AND AUTOMATION IN AGRICULTURE (JUNE 2020)
    Murni Rahim PJKRAZALI BIN ARIFIN PJKREMLY BIN OTHMAN PJK

    DYA30083 BASIC ROBOTIC AND AUTOMATION IN AGRICULTURE (JUNE 2020)

    BASIC ROBOTIC AND AUTOMATION IN AGRICULTURE course provides the students with the basic aspect in robotic system including robot categories, robot control system and robot geometry. It discusses elements of robot, manipulators and robotic application in agriculture. This course also focuses on automation in agriculture including various types of switches, sensors and motors. It explains the automation system including Programmable Logic Controller (PLC) to control the system.

    DUG30023 GREEN TECHNOLOGY COMPLIANCE (JUNE 2020)
    Murni Rahim PJKZAMRI BIN AHMAD PJK

    DUG30023 GREEN TECHNOLOGY COMPLIANCE (JUNE 2020)

    GREEN TECHNOLOGY COMPLIANCE course is designed to introduce students

    with fundamentals of green technology, green practices, and green compliances towards the ultimate target of sustainable living. Students will be exposed to different feasible technologies in achieving goals that show developments in rapidly growing fields such as sustainability, innovation, viability and natural sources reduction. Students will also learn other areas where green technology is implemented such as energy, transport, building, water and waste management.

    DYA5052 NURSERY MANAGEMENT ( E ) (JUNE 2020)
    PN. SITI NUR FATHIHA BINTI ABDULLAH PJKZURAIKAI BINTI MAZAHA PJK

    DYA5052 NURSERY MANAGEMENT ( E ) (JUNE 2020)

    NURSERY MANAGEMENT course is designed to equip students with basic knowledge and skills on principles and techniques to set up and manage plant nursery. Students will learn propagation techniques and maintenance activities. Students also are exposed to commercialization of nursery product


    PENSYARAH KURSUS : 

    DAG4A CIK ZURAIKAI BINTI MAZAHA 
    DAG4B & DAG 4C PUAN SITI NUR FATHIHA BINTI ABDULLAH 

    DYA5043 FERMENTATION TECHNOLOGY (JUNE 2020)
    Khairunisa Binti Ab Aziz PJKPN. NUR ANISZA HANOUM BINTI NASERON PJKPN. ZALINA BINTI AWANG PJK

    DYA5043 FERMENTATION TECHNOLOGY (JUNE 2020)

    FERMENTATION TECHNOLOGY introduces the fundamental aspect of fermentation technology by looking at the development in this field. Emphasis will be given to its application in producing products in agriculture, food and industries. This course will discusses on solid-state fermentation, types of bioreactors, advantages and disadvantages of different models of bioreactors, basic kinetics and operation of bioreactors, media and substrate sources and up-scaling. The course covers the use of bioreactors for microbial inoculants production, plant and animal cell culture and production of other biological products.

    DYA5012	AGRICULTURE PROJECT MANAGEMENT (DAG & DAQ) (JUNE 2020)
    Nur Eastiharah Binti Mohmad Hairin PJKNORAZIHA BT NASIR PJKPN. NURAINI BINTI KHALIL PJKSiti Nor Fatihah Binti Zakaria PJK

    DYA5012 AGRICULTURE PROJECT MANAGEMENT (DAG & DAQ) (JUNE 2020)

    AGRICULTURE PROJECT MANAGEMENT equips knowledge and skills to plan and execute it towards a commercial project. Students will begin by preparing the proposal, develop operational programmed and finally present a report.

    DYA6033 POST HARVEST TECHNOLOGY (JUNE 2020)
    MASITAH BINTI MOHAMAD PJKPN. SOFIAH HANIM BINTI HAMZAH PJK

    DYA6033 POST HARVEST TECHNOLOGY (JUNE 2020)

    POST HARVEST TECHNOLOGY course is designed to equip students with basic knowledge and skills in post harvest handlings and technology for commercial agricultural produce. Students will be exposed to various post harvest technology such as drying, chilling, ozonation and irradiation. Students will also learn how to perform post harvest technology application to selected commodities.


    DYA6023 MECHANIZATION IN AGRICULTURE (JUNE 2020)
    ABDUL MALEK A. MANAPEngku Muhammad Engku AliZAKARIA BIN SALLEH PJK

    DYA6023 MECHANIZATION IN AGRICULTURE (JUNE 2020)

    MECHANIZATION IN AGRICULTURE discusses on the advantages of using machineries in the modern agriculture in order to replace the conventional method. This course emphasizes on agriculture tractor system and the implementation of soil preparation by primary and secondary ploughing methods. It also discuss on planting equipment, fertilizer spreader equipment, crop protection equipment and harvesting machine. Lastly, this course provides knowledge on the water management aspects in optimizing the agriculture production yield.


    DYA6014 FINAL PROJECT (JUNE 2020)
    WAN NOR AFZAN BINTI MOHD AZMI PJK

    DYA6014 FINAL PROJECT (JUNE 2020)

    FINAL PROJECT is a scheme to organize the use of a given quantity of resources in a specific way to achieve particular results, within a specific time. It has a precise beginning and ending. The execution of a project requires multidisciplinary effort, mobilizing different skills and resources to achieve predetermined development objectives which will result, directly or indirectly, in new or added value, social or economic or financial benefits

    DYA6052 DOWNSTREAM INDUSTRY (JUNE 2020)
    NUR HAFIZAH BTE MISMAN PJKPN. ZALINA BINTI AWANG PJK

    DYA6052 DOWNSTREAM INDUSTRY (JUNE 2020)

    Downstream industry the course is designed to equip students with basic knowledge and skills on agro produce and its benefit, sanitation practices, agriculture agro produce methods, agro produce packaging and labelling and also food safety. The student will be exposed to the processes and practices in the downstream industry.

    DYQ10012 INTRODUCTION TO AQUACULTURE (JUNE 2020)
    MOHD MUKRIZ BIN MOHD KASIM PJKPN. NOOR AIN BINTI ABD HAMID PJKPN. NURAINI BINTI KHALIL PJK

    DYQ10012 INTRODUCTION TO AQUACULTURE (JUNE 2020)


    INTRODUCTION TO AQUACULTURE is designed to equip students with the basic knowledge and exposure to the aquaculture industry. It covers the introduction, history, importance, regulation and certification of aquaculture industry. This course also provides students with the basic knowledge about aquaculture water sources, aquaculture system and management.

    DYQ20053 LIVE FEED CULTURE (JUNE 2020)
    MOHD MUKRIZ BIN MOHD KASIM PJK

    DYQ20053 LIVE FEED CULTURE (JUNE 2020)

    LIVE FEED CULTURE introduces students to the knowledge and skills in live feed preparation and culture technique. This topic focuses on both live feed groups of plankton (Zooplankton and Phytoplankton) which covered both outdoor and indoor culture activities. At the end of this chapter, students will be able to carry out live feed harvesting and storage activities.

    DYQ20043 FISH BIOLOGY (JUNE 2020)
    NOOR AISYAH MOHD ZAHARI PJK

    DYQ20043 FISH BIOLOGY (JUNE 2020)

    FISH BIOLOGY discusses the biology of potential cultured fish species in Malaysia. It focuses on the identification of cultured fish species based on the external and internal morphology characteristics. This course also deals with the habitat preferences, growth and life cycle. 

    DYQ20033 WATER QUALITY (JUNE 2020)
    KHAIRUDDIN MOHD AMIN PJKNurul Qurratul Aini Binti Noh PJK

    DYQ20033 WATER QUALITY (JUNE 2020)

    WATER QUALITY introduces the basic concept of understanding water quality management in aquaculture, as it relates to aquatic organism growth and health. It also emphasizes the aspects of water quality parameter, which determines the sustainability of water for aquaculture. It is designed to provide students with the knowledge and skills of water analysis methods. It also exposes students to evaluate and analyze water quality data. This course also provides a practical hands-on approach to water quality analysis and management of water quality in different culture systems and hatchery. 

    DYQ20023 FISH DISEASE MANAGEMENT (JUNE 2020)
    Mohd Ezhar Bin Mohd Noor PJK

    DYQ20023 FISH DISEASE MANAGEMENT (JUNE 2020)

    FISH DISEASE MANAGEMENT is designed to equip students with the knowledge

    and understanding of the fish disease and its management in aquaculture. It deals with

    the symptoms shown by infected fish, pathogenic disease mainly caused by bacteria,

    parasites, viruses and fungi. It’s also cover the non-pathogenic problem that lead to fish

    disease such as low water quality, nutrition imbalance, and improper handling. This

    course also provides students with knowledge and skills in disease prevention,

    treatment method, and chemicals handling.

    DYQ3033 GROW OUT CULTURE (JUNE 2020)
    EN. NUR HAFIZAM SHAH BIN HUSIN PJK

    DYQ3033 GROW OUT CULTURE (JUNE 2020)

    GROW OUT CULTURE introduces the knowledge and skills for grow out culture operations. This topic emphasized on grow out culture preparations, husbandry practices, feeding and harvesting activities. Students are able to know the procedures of grow out culture from preparation until harvesting the stocks.

    DYQ30102 URBAN AQUACULTURE (JUNE 2020)
    EN. AHMAD KAMIL BIN KAMARUDIN PJKMohd Faiz Bin Mohd Zin PJK

    DYQ30102 URBAN AQUACULTURE (JUNE 2020)

    Urban aquaculture (also spelled aquiculture) is the aquatic farming of organisms, including all types of fish, cuttlefish, mussel shrimp and aquatic plants within the urban environment



    DYQ30093 FISH POST HARVEST AND PROCESSING (JUNE 2020)
    PN. NOOR AIN BINTI ABD HAMID PJKPN. NUR AINA LYANA BINTI MOHAMAD ALI PJK

    DYQ30093 FISH POST HARVEST AND PROCESSING (JUNE 2020)

    FISH POST HARVEST AND PROCESSING exposes students to the basic knowledge of fish handling, transportation, and also good managerial skills in downstream industries and its packaging techniques. It focuses on current techniques in fish handling and transporting method to maintain the freshness of fish-based products. This course also requires students to produce selected downstream cottage products. It also covers some aspects of quality control and quality assurance in downstream industries.


    DYQ30073 GROW OUT CULTURE (JUNE 2020)
    EN. MOHD NAIM FIRDAUS BIN PAUZI PJKEN. NUR HAFIZAM SHAH BIN HUSIN PJK

    DYQ30073 GROW OUT CULTURE (JUNE 2020)

    GROW OUT CULTURE introduces the knowledge and skills for grow out culture operations. This topic emphasized on grow out culture preparations, husbandry practices, feeding and harvesting activities. Students are able to know the procedures of grow out culture from preparation until harvesting the stocks.

    DYQ30063 BREEDING AND FRY MANAGEMENT (JUNE 2020)
    EN. HISYAM BIN CHE UTAMA PJKMohd Muslim Bin Mustafa PJK

    DYQ30063 BREEDING AND FRY MANAGEMENT (JUNE 2020)

    BREEDING AND FRY MANAGEMENT covers broodstock maintenance to produce fish fry. This topic emphasizes on various breeding methodology thus managing larvae up to juvenile stage with hands-on approach. Students will be able to conduct proper breeding techniques and fry rearing. Furthermore, students will be able to assess the maturity of broodstock, egg and fry quality to improve the production of fry in aquaculture industry.

    DYA2032 E-AGRICULTURE (JUNE 2020)
    KHAIRUDDIN MOHD AMIN PJK

    DYA2032 E-AGRICULTURE (JUNE 2020)

    E-AGRICULTURE is designed to prepare students with current and updated work-related skills and technologies in agriculture with use of information and communication technology (ICT). Content provides students to acquire basic foundational knowledge in ICT components and interface, computers literacy and networking. This course also provides student the opportunity to evaluate and install ICT peripheral devices for agricultural purposes.


    DYQ5012 AQUACULTURE SYSTEM AND DESIGN (JUNE 2020)
    EN. AHMAD KAMIL BIN KAMARUDIN PJK

    DYQ5012 AQUACULTURE SYSTEM AND DESIGN (JUNE 2020)

    AQUACULTURE SYSTEM AND DESIGN introduce student with the knowledge of hydrological information for design and operation of aquaculture system and its hydraulic aspect.

    DYQ6072 ORNAMENTAL FISH CULTURE (JUNE 2020)
    ABDUL AZIZ BIN TALIB PJKMohd Ezhar Bin Mohd Noor PJKMOHD RIDZUAN B ABDUL RASHID PJK

    DYQ6072 ORNAMENTAL FISH CULTURE (JUNE 2020)

    ORNAMENTAL FISH CULTURE is conducted to equip students with the knowledge and skills in breeding and nursing techniques of common ornamental fish. This course also covers the general biology, disease, quality control, harvesting and marketing. The topic also equips the students with the knowledge of good aquaculture practices.

    DYQ6044 AQUACULTURE FINAL PROJECT (JUNE 2020)
    EN. AHMAD KAMIL BIN KAMARUDIN PJK

    DYQ6044 AQUACULTURE FINAL PROJECT (JUNE 2020)

    AQUACULTURE FINAL PROJECT is a scheme to organize the use of a given quantity of resources in a specified way to achieve particular results in aquaculture project, all within a definite time. It has a precise beginning and a precise end.

    DYQ6032 FISH PROCESSING AND PACKAGING (JUNE 2020)
    PN. NAIMAH BINTI MUHAMMAD PJKPN. NOOR AIN BINTI ABD HAMID PJK

    DYQ6032 FISH PROCESSING AND PACKAGING (JUNE 2020)

    FISH PROCESSING AND PACKAGING aims to provide a basic knowledge and skills in downstream aquaculture industries and its packaging techniques. This course requires students to produce selected downstream cottage products. It also covers some aspects of quality control and quality assurance in downstream fisheries industries.


    DYQ6012 AQUACULTURE PRACTICE II (GROW OUT) (JUNE 2020)
    EN. MOHD NAIM FIRDAUS BIN PAUZI PJKMohd Muslim Bin Mustafa PJK

    DYQ6012 AQUACULTURE PRACTICE II (GROW OUT) (JUNE 2020)

    AQUACULTURE PRACTICE II exposes a hands-on practical approach to students on conducting and managing grow out culture project. This course cover the proposal preparation, pond preparation, fry acclimation, stocking density, feed and feeding, daily monitoring on water quality, growth and health. It also requires student to carry out harvesting and marketing activities. Project evaluation will be made at the end of the project period.

    DPB2012 ENTREPRENEURSHIP (JUNE 2020)
    Engku Muhammad Engku AliTUAN MOHD SUMAZLIN BIN MAHAMED PJKWan Zuhari Wan IsmailMohd Lutpi Yusoff

    DPB2012 ENTREPRENEURSHIP (JUNE 2020)

    ENTREPRENEURSHIP focuses the principles and concept of entrepreneurship. This course concentrates on the systematic methods of getting business ideas. This course also prepares students on conducting online business using social media marketing. It also emphasizes a preparation of business plan and developing their entrepreneurial skills.

    DBM10133 MATHEMATICS FOR TECHNOLOGY (JUNE 2020)
    Mohd Nasir OmarMOHD. NAWI BIN ABD RAHMAN @ ISMAIL PJKMOHD. SHAKIRURAHMAN BIN ISMAIL PJKRAMLI B AWANG NOR PJKTUAN MOHD SUMAZLIN BIN MAHAMED PJK

    DBM10133 MATHEMATICS FOR TECHNOLOGY (JUNE 2020)

    MATHEMATICS FOR TECHNOLOGY introduces students to fundamental mathematics concepts such as basic algebra, geometry, measurement, function and graph, and statistic. It provides a foundation for other courses in applied science and agricultural science programs.

    DUW10012 OCCUPATIONAL, SAFETY AND HEALTH (JUNE 2020)
    Mohd Nasir OmarHALIMAH BINTI MOHD YUSOF PJKMOHD. NAWI BIN ABD RAHMAN @ ISMAIL PJKRAMLI B AWANG NOR PJK

    DUW10012 OCCUPATIONAL, SAFETY AND HEALTH (JUNE 2020)

    OCCUPATIONAL SAFETY AND HEALTH course is designed to impart understanding of the self-regulatory concepts and provisions under the Occupational Safety & Health Act (OSHA). This course presents the responsibilities of workers in implementing and complying with the safety procedures at work. Understanding of notifications of accidents, dangerous occurrence, poisoning and diseases and liability for offences will be imparted upon students. This course will also provide an understanding of the key issues in OSH Management, Incident Prevention, Fire Safety, Hazard Identification Risk Control and Risk Assessment (HIRARC), Workplace Environment and Ergonomics and guide the students gradually into this multi-disciplinary science.

    DBS10032 AGRICULTURAL CHEMISTRY (JUNE 2020)
    HALIMAH BINTI MOHD YUSOF PJKMOHD. SHAKIRURAHMAN BIN ISMAIL PJKSABARATUN AZILA BINTI UDA ABU BAKAR PJKWan Zuhari Wan Ismail

    DBS10032 AGRICULTURAL CHEMISTRY (JUNE 2020)

    AGRICULTURAL CHEMISTRY is an applied science course covers that include the properties of agrochemicals components for animal and plants, usage and classification of fertilizers and pesticide according to their chemical structures, and mode of actions. It shows effects of interaction between water activity and soil system. This includes both organic and non-organic agrochemicals as well as the importance of safety, health, rules and regulation in agrochemical handling and application.

    MPU22042 BAHASA KEBANGSAAN (JUNE 2020)
    SUHAILY BINTI ABDULLAH PJK

    MPU22042 BAHASA KEBANGSAAN (JUNE 2020)

    BAHASA KEBANGSAAN A menawarkan kemahiran berbahasa dari aspek mendengar, bertutur, membaca dan menulis sesuai dengan tahap intelek pelajar, serta meningkatkan kecekapan berbahasa dalam konteks rasmi dan tidak rasmi.


    MPU23052 SAINS, TEKNOLOGI DAN KEJURUTERAAN DALAM ISLAM (JUNE 2020)
    MOHAMED SUKERI ISMAIL PJKNOR SUHAILA BINTI ABDUL GHANI PJKRusdin bin Husin PJK

    MPU23052 SAINS, TEKNOLOGI DAN KEJURUTERAAN DALAM ISLAM (JUNE 2020)

    SAINS, TEKNOLOGI DAN KEJURUTERAAN DALAM ISLAM memberi pengetahuan tentang konsep Islam sebagai al-Din dan seterusnya membincangkan konsep sains, teknologi dan kejuruteraan dalam Islam serta impaknya, pencapaiannya dalam tamadun Islam, prinsip serta peranan syariah dan etika Islam, peranan kaedah fiqh serta aplikasinya

    MPU21032 PENGHAYATAN ETIKA & PERADABAN (JUNE 2020)
    NOR SUHAILA BINTI ABDUL GHANI PJKROHANA BINTI NAWI PJKSuria binti Mokhtar PJK

    MPU21032 PENGHAYATAN ETIKA & PERADABAN (JUNE 2020)

    SINOPSIS KURSUS:

    PENGHAYATAN ETIKA DAN PERADABAN ini menjelaskan tentang konsep

    etika daripada perspektif peradaban yang berbeza. Ia bertujuan bagi mengenal pasti

    sistem, tahap perkembangan, kemajuan dan kebudayaan merentas bangsa dalam

    mengukuhkan kesepaduan sosial. Selain itu, perbincangan dan perbahasan berkaitan

    isu-isu kontemporari dalam aspek ekonomi, politik, sosial, budaya dan alam sekitar

    daripada perspektif etika dan peradaban dapat melahirkan pelajar yang bermoral dan

    profesional. Penerapan amalan pendidikan berimpak tinggi (HIEPs) yang bersesuaian

    digunakan dalam penyampaian kursus ini.

    DUE5012 COMMUNICATIVE ENGLISH 3 (JUNE 2020)
    ROSIDAH BT AB RASHID PJKSiti Azhani binti Abdull Rahman PJKSUHAILY BINTI ABDULLAH PJK

    DUE5012 COMMUNICATIVE ENGLISH 3 (JUNE 2020)

    COMMUNICATIVE ENGLISH 3 – aims to develop the skills necessary skills in students to analyse and interpret graphs and charts from the data collected as well as job hunting mechanics Students will learn to present data through the use of graph and charts. Students will learn the process of job hunting which includes job search strategies and making enquiries. They will also learn to write resumes and cover letters. The students will develop skills to introduce themselves, highlight their strengths and abilities, present ideas, express opinions and respond appropriately during job interviews.

    DUE3012 COMMUNICATIVE ENGLISH 2 (JUNE 2020)
    Wan Munirah Binti Wan Mohamed PJK

    DUE3012 COMMUNICATIVE ENGLISH 2 (JUNE 2020)

    COMMUNICATIVE ENGLISH 2 emphasises the skills required at the workplace to describe products or services as well as processes or procedures. It also focuses on the skills to give and respond to instructions. This course will also enable students to make and reply to enquiries and complaints.

    DUE10012 COMMUNICATIVE ENGLISH 1 (JUNE 2020)
    FATIN THURAIYA BINTI ABD KARIM PJKSuria binti Mokhtar PJKWan Munirah Binti Wan Mohamed PJK

    DUE10012 COMMUNICATIVE ENGLISH 1 (JUNE 2020)

    COMMUNICATIVE ENGLISH 1 focuses on speaking skills for students to develop the ability to communicate effectively and confidently in group discussions and in a variety of social interactions. It is designed to provide students with appropriate reading skills to comprehend a variety of texts. It is also aimed to equip students with effective presentation skills as a preparation for academic and work purposes.


    DUE30022 COMMUNICATIVE ENGLISH 2 (JUNE 2020)
    FATIN THURAIYA BINTI ABD KARIM PJKROSIDAH BT AB RASHID PJKSiti Azhani binti Abdull Rahman PJKWan Munirah Binti Wan Mohamed PJK

    DUE30022 COMMUNICATIVE ENGLISH 2 (JUNE 2020)

    COMMUNICATIVE ENGLISH 2 emphasises the skills required at the workplace to describe products or services as well as processes or procedures. This course will also enable students to make and reply to enquiries and complaints.